We recognise how deeply connected food systems are to the planet’s resources. We regularly report on our progress to ensure our overall ESG targets reflect on our sustainability strategy of delivering better nutrition responsibly. In 2023, we used less energy and water, and aligned to our scope 1 & 2 emissions reduction targets to meet a 1.5 degree temperature pathway.

Litres water reduction per annum by 2025
500 M
Reduction in scope 1 & 2 operations' emissions by 2030
50 %
Reduction in scope 3 emissions intensity by 2030
25 %
Recyclable, reusable or compostable consumer packaging by 2030
100 %
Sustainability performance
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water icon Water

2023 Water use and discharge (million litres)

(L) - Operational control

Name Value
Freshwater(mL) 5277 #f5a624 Freshwater use
Polished Milk Water(mL) 5514 #6682ac Polished water
Water Discharge(mL) 9255 #0c2f72 Water discharge

Fresh water consumption intensity

2023 freshwater consumption intensity (L/Kg)

GPN 0.75 #f5a624 GPN
GN Specialty 3.35 #6682ac GN Specialty
GN Dairy 3.59 #0c2f72 GN Dairy
Glanbia Total 3.48 #50679b Glanbia Total

2021-2023 Freshwater Withdrawal LFL, mL

(L) - Operational control

Name Value
2023 5277 #f5a624 2023
2022 5310 #6682ac 2022
2021 5465 #0c2f72 2021

 

Our people

People Performance
72 pts

Engagement score 2023

up 1 point since last year

Inclusion Index
69 pts

Inclusion Index 2023

Femalemanagemen
40 %

Female management participation in 2023

Freshwater consumption reductions
CASE STUDY

Freshwater consumption reductions

In 2022, our Twin Falls Plant, Idaho received a pollution prevention award, from the Idaho Department of Environment and Quality. The award recognised the initiatives implemented by a dedicated process improvement team to reduce fresh water consumption. Due to these initiatives, average daily fresh water consumption was reduced by nearly 10,000 litres, with improved water quality readings also recorded.

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CASE STUDY

Glanbia laboratory excellence

In 2022 we completed the upgrade and expansion of laboratory facilities in our GPN Aurora 948 facility, Chicago, as well as initiating a central laboratory project in Idaho to service our GN dairy facilities. The Aurora site conducts over 6,000 routine quality tests per month to assure product label, nutritional and food safety standards are met. The GN central lab in Twin Falls Idaho will have the capacity to process over 30,000 tests per month across our dairy, whey and specialty products and is planning ISO certification for a full microbiological suite of testing.

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Materiality

Materiality

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Our sustainability approach

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UN Sustainable Development

UN Sustainable Development

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