We recognise how deeply connected food systems are to the planet’s resources. We regularly report on our progress to ensure our overall ESG targets reflect on our sustainability strategy of delivering better nutrition responsibly. In 2023, we used less energy and water, and aligned to our scope 1 & 2 emissions reduction targets to meet a 1.5 degree temperature pathway.

Litres water reduction per annum by 2025
500 M
Reduction in scope 1 & 2 operations' emissions by 2030
50 %
Reduction in scope 3 emissions intensity by 2030
25 %
Recyclable, reusable or compostable consumer packaging by 2030
100 %
Sustainability performance
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waste icon Waste

2023 Waste diverted from landfill and incineration (%)

Name Value
GPN 88 #f5a624 GPN
GN Dairy 98 #eea777 GN Dairy
GN Specialty 54 #6682ac GN Specialty
Glanbia Total 97 #0c2f72 Glanbia Total

Food waste recovery

2023 (Glanbia plc - Operational control incl. MWC)

Name Value
Anaerobic digestion 1% 1% #eea777 Anaerobic digestion 1%
Animal Feed 97% 97% #f5a624 Animal Feed 97%
Recycling 2% 2% #6682ac Recycling 2%
Other <1% 1% #0c2f72 Other <1%

Our people

People Performance
72 pts

Engagement score 2023

up 1 point since last year

Inclusion Index
69 pts

Inclusion Index 2023

Femalemanagemen
40 %

Female management participation in 2023

Freshwater consumption reductions
CASE STUDY

Freshwater consumption reductions

In 2022, our Twin Falls Plant, Idaho received a pollution prevention award, from the Idaho Department of Environment and Quality. The award recognised the initiatives implemented by a dedicated process improvement team to reduce fresh water consumption. Due to these initiatives, average daily fresh water consumption was reduced by nearly 10,000 litres, with improved water quality readings also recorded.

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CASE STUDY

Glanbia laboratory excellence

In 2022 we completed the upgrade and expansion of laboratory facilities in our GPN Aurora 948 facility, Chicago, as well as initiating a central laboratory project in Idaho to service our GN dairy facilities. The Aurora site conducts over 6,000 routine quality tests per month to assure product label, nutritional and food safety standards are met. The GN central lab in Twin Falls Idaho will have the capacity to process over 30,000 tests per month across our dairy, whey and specialty products and is planning ISO certification for a full microbiological suite of testing.

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Materiality

Materiality

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Our sustainability approach

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UN Sustainable Development

UN Sustainable Development

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