We recognise how deeply connected food systems are to the planet’s resources. We regularly report on our progress to ensure our overall ESG targets reflect on our sustainability strategy of delivering better nutrition responsibly.

Reduction in freshwater use by 2025 (vs 2021 baseline)
10 %
Scope 1 & 2
absolute reduction in operations’ emissions by 2030 (vs 2018 baseline)
50 %
Scope 3
Absolute reduction in FLAG emissions associated with dairy sourcing by 2030
30 %
Recyclable, reusable or compostable consumer packaging by 2030
100 %
Sustainability performance
Choose pillar
packaging icon Packaging

GPN packaging recyclability rates (% by weight)

Target recyclability rate:

Glanbia’s 2024 results cover a 53-week year. To ensure a fair comparison with 52-week years, we adjust the result down by 1/53rd. 

Our people

People Performance
73 pts

Engagement score 2024

up 1 point since last year

Inclusion Index
70 pts

Inclusion Index 2024

Femalemanagemen
42 %

Female management participation in 2024

aerial photo of richfield site
CASE STUDY

Recognition

Glanbia wins International Dairy Food Association (IDFA) Dairy Industry Safety Recognition Award.

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two men and a woman standing with certificates
CASE STUDY

Achieving TRUE Zero Waste Certification

Our journey to attaining TRUE certification requires a strong collective effort across the business, and our people are rising to the challenge. Find out more about our performance to date and the teams working on this goal across our business.

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SEE NEXT

daisies in a field

Materiality

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two hands touching with better nutrition, better world text

Our sustainability approach

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infographic outlining the UN Sustainable Development Goals

UN Sustainable Development

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