We recognise how deeply connected food systems are to the planet’s resources. We regularly report on our progress to ensure our overall ESG targets reflect on our sustainability strategy of delivering better nutrition responsibly.

Reduction in freshwater use by 2025 (vs 2021 baseline)
10 %
Scope 1 & 2
absolute reduction in operations’ emissions by 2030 (vs 2018 baseline)
50 %
Scope 3
Absolute reduction in FLAG emissions associated with dairy sourcing by 2030
30 %
Recyclable, reusable or compostable consumer packaging by 2030
100 %
Sustainability performance
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health and safety icon Health and Safety

Total Recordable Incident Rate (TRIR)1

 
Name Value
2024 1.93
2023 1.60 #172749 2023
2022 1.22 #7f9bc5 2022
2021 2.30 #6682ac 2021
2020 1.83 #f5a624 2020

1. TRIR is the number of recordable, work-related incidences per 200,000 hours worked.

The NAIC average is 4.0

 

Lost Time Incident Rate (LTIR)2

 
Name Value
2024 0.92
2023 0.43 #172749 2023
2022 0.45 #f5a624 2022
2021 0.69 #6682ac 2021
2020 0.78 #7f9bc5 2020

2. LTIR is the number of lost time work related incidences per 200,000 hours worked.

The NAIC average is 1.2

Glanbia’s 2024 results cover a 53-week year. To ensure a fair comparison with 52-week years, we adjust the result down by 1/53rd. 

Our people

People Performance
73 pts

Engagement score 2024

up 1 point since last year

Inclusion Index
70 pts

Inclusion Index 2024

Femalemanagemen
42 %

Female management participation in 2024

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CASE STUDY

Recognition

Glanbia wins International Dairy Food Association (IDFA) Dairy Industry Safety Recognition Award.

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CASE STUDY

Achieving TRUE Zero Waste Certification

Our journey to attaining TRUE certification requires a strong collective effort across the business, and our people are rising to the challenge. Find out more about our performance to date and the teams working on this goal across our business.

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SEE NEXT

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Materiality

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Our sustainability approach

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infographic outlining the UN Sustainable Development Goals

UN Sustainable Development

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