We recognise how deeply connected food systems are to the planet’s resources. We regularly report on our progress to ensure our overall ESG targets reflect on our sustainability strategy of delivering better nutrition responsibly.

Litres water reduction per annum by 2025
500 M
Reduction in scope 1 & 2 operations' emissions by 2030
50 %
Reduction in scope 3 emissions intensity by 2030
25 %
Recyclable, reusable or compostable consumer packaging by 2030
100 %
Sustainability performance
Choose pillar
health and safety icon Health and Safety

Total Recordable Incident Rate (TRIR)1

 
Name Value
2023 1.60 #172749 2023
2022 1.22 #7f9bc5 2022
2021 2.30 #6682ac 2021
2020 1.83 #f5a624 2020

Lost Time Incident Rate (LTIR)2

 
Name Value
2023 0.43 #172749 2023
2022 0.45 #f5a624 2022
2021 0.69 #6682ac 2021
2020 0.78 #7f9bc5 2020

1. TRIR is the number of recordable, work-related incidences per 200,000 hours worked.

2. LTIR is the number of lost time work related incidences per 200,000 hours worked.

Our people

People Performance
73 pts

Engagement score 2024

up 1 point since last year

Inclusion Index
70 pts

Inclusion Index 2024

Femalemanagemen
42 %

Female management participation in 2024

hand cupping water over lake
CASE STUDY

Freshwater consumption reductions

In 2022, our Twin Falls Plant, Idaho received a pollution prevention award, from the Idaho Department of Environment and Quality. The award recognised the initiatives implemented by a dedicated process improvement team to reduce fresh water consumption. Due to these initiatives, average daily fresh water consumption was reduced by nearly 10,000 litres, with improved water quality readings also recorded.

Read More
three people working with yellow liquid in a lab
CASE STUDY

Glanbia laboratory excellence

In 2022 we completed the upgrade and expansion of laboratory facilities in our GPN Aurora 948 facility, Chicago, as well as initiating a central laboratory project in Idaho to service our GN dairy facilities. The Aurora site conducts over 6,000 routine quality tests per month to assure product label, nutritional and food safety standards are met. The GN central lab in Twin Falls Idaho will have the capacity to process over 30,000 tests per month across our dairy, whey and specialty products and is planning ISO certification for a full microbiological suite of testing.

Read more

SEE NEXT

daisies in a field

Materiality

Read more
two hands touching with better nutrition, better world text

Our sustainability approach

Read more
infographic outlining the UN Sustainable Development Goals

UN Sustainable Development

Read more