Introducing Coach Optimum: A personal guide to performance nutrition
Optimum Nutrition the world’s No.1 sports nutrition brand (1), has recently unveiled the next step in its mission to make performance nutrition more accessible, intelligent and tailored to our consumers’ unique goals.
Introducing Coach Optimum — our AI-powered virtual coach, now live in five European markets.
World Food Safety Day 2025
Science in action: Elevating food safety across Glanbia
At Glanbia, food safety is more than a policy - it’s a foundational principle that underpins every product we manufacture and every ingredient we deliver.
As we mark World Food Safety Day on June 7th, and reflect on its theme – Science in Action - we recognise how our shared commitment across all teams and manufacturing sites has elevated our standards, strengthened our systems, and positioned us for continued growth.
think! introduces Crispy Squares, a protein-packed twist on crispy rice treats
Glanbia's high protein snack brand think! has a new addition to its protein bar lineup: think! Crispy Squares.
Fans of the classic marshmallow and crispy rice treat can have the flavours they crave with the added benefit of protein. Designed for busy lifestyles and thoughtful snackers, think! Crispy Squares delivers 15 grams of protein in a convenient, grab-and-go format.
The top micronutrients in immune-supporting products
Consumers across the globe remain concerned about their immune health: 1 in 5 in the UK and France, 1 in 4 in the US and Canada, and even higher rates in Brazil (34%), China (38%), Germany (43%), and Indonesia (46%) (1). In response, 61% of consumers have taken action to maintain their immune health in the past 12 months (2).
Glanbia wins International Dairy Food Association (IDFA) Dairy Industry Safety Recognition Award
In 2024, our Richfield, Idaho plant and transport sites obtained an outstanding award in workers safety. The annual Dairy Industry Safety Recognition Awards programme, co-sponsored by IDFA and Dairy Foods magazine, honours U.S. dairy facilities and trucking operations for outstanding worker safety. Now in its 21st year, the programme focuses on the safety of people and food within the dairy industry.
FIRST QUARTER 2025 INTERIM MANAGEMENT STATEMENT
First quarter in line with expectations, full year guidance reiterated
30 April 2025 – Glanbia plc, the Better Nutrition company (“Glanbia” or the “Group”), is issuing this Interim Management Statement for the three month period ended 5 April 2025 (“first quarter”, “the period”, or “Q1 2025”). This statement is issued in conjunction with the Group’s Annual General Meeting (“AGM”) which is being held today.
How brands can win on flavour
“The days of: ‘This tastes bad. It must be doing me good,’ are long gone,” says Michael O’Neill, Flavor Producers. “You could have the coolest functional ingredient or the neatest product. But if something tastes off, getting people to buy it again is an issue.”
Large companies based in Europe or with significant European operations must now disclose the impact they have on people and planet – not just how ESG issues impact them.