We recognise how deeply connected food systems are to the planet’s resources. We regularly report on our progress to ensure our overall ESG targets reflect on our sustainability strategy of delivering better nutrition responsibly.

Targets

Freshwater withdrawal reduction by 2025 (base year 2021)
-10 %
Scope 1 & 2
GHG emissions reduction by 2030 (base year 2018), aligned with 1.5°C pathway and validated by the SBTi
-50 %
Scope 3
emissions FLAG reduction by 2030 (base year 2023)
-30 %
Consumer packaging recyclable, reusable or compostable by 2030 for Performance Nutrition branded products
100 %
Sustainability performance
Choose pillar
water icon Water

2024 Water use and discharge (million litres)

(L) - Operational control

Name Value
Freshwater(mL) 5557 #f5a624 Freshwater use
Polished Milk Water(mL) 5345 #6682ac Polished water
Water Discharge(mL) 9398 #172749 Water discharge

Fresh water consumption intensity

2024 freshwater consumption intensity (L/Kg)

GPN 0.64 #f5a624 GPN
GN Dairy Nutrition 3.84 #6682ac GN Dairy Nutrition
GN Health & Nutrition 2.82 #172749 GN Health & Nutrition
Glanbia Total 3.69 #50679b Glanbia Total

2021-2024 Freshwater Withdrawal LFL, mL

(L) - Operational control

Name Value
2024 5557
2023 5417 #f5a624 2023
2022 5457 #6682ac 2022
2021 5631 #172749 2021

 

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Sustainability

How sustainability reporting is evolving

Glanbia is now reporting under the European Sustainability Reporting Standards (ESRS).

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two men and a woman standing with certificates
CASE STUDY

Achieving TRUE Zero Waste Certification

Our journey to attaining TRUE certification requires a strong collective effort across the business, and our people are rising to the challenge. Find out more about our performance to date and the teams working on this goal across our business.

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SEE NEXT

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Materiality

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Our sustainability approach

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infographic outlining the UN Sustainable Development Goals

UN Sustainable Development

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