We recognise how deeply connected food systems are to the planet’s resources. We regularly report on our progress to ensure our overall ESG targets reflect on our sustainability strategy of delivering better nutrition responsibly.

Targets

Freshwater withdrawal reduction by 2025 (base year 2021)
-10 %
Scope 1 & 2
GHG emissions reduction by 2030 (base year 2018), aligned with 1.5°C pathway and validated by the SBTi
-50 %
Scope 3
emissions FLAG reduction by 2030 (base year 2023)
-30 %
Consumer packaging recyclable, reusable or compostable by 2030 for Performance Nutrition branded products
100 %
Sustainability performance
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waste icon Waste

2024 Waste diverted from landfill and incineration (%)

Name Value
GPN 92 #f5a624 GPN
GN Dairy Nutrition 99 #eea777 GN Dairy Nutrition
GN Health & Nutrition 67 #6682ac GN Health & Nutrition
Glanbia Total 98 #172749 Glanbia Total

Food waste recovery

2024 (Glanbia plc - Operational control incl. MWC)

Name Value
Anaerobic digestion 2% 2% #eea777 Anaerobic digestion 2%
Animal Feed 97% 97% #f5a624 Animal Feed 97%
Recycling <1% 1% #6682ac Recycling <1%
Other <1% 1% #172749 Other <1%
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Sustainability

How sustainability reporting is evolving

Glanbia is now reporting under the European Sustainability Reporting Standards (ESRS).

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CASE STUDY

Achieving TRUE Zero Waste Certification

Our journey to attaining TRUE certification requires a strong collective effort across the business, and our people are rising to the challenge. Find out more about our performance to date and the teams working on this goal across our business.

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SEE NEXT

daisies in a field

Materiality

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two hands touching with better nutrition, better world text

Our sustainability approach

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infographic outlining the UN Sustainable Development Goals

UN Sustainable Development

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