We recognise how deeply connected food systems are to the planet’s resources. We regularly report on our progress to ensure our overall ESG targets reflect on our sustainability strategy of delivering better nutrition responsibly.

Targets

Freshwater withdrawal reduction by 2025 (base year 2021)
-10 %
Scope 1 & 2
GHG emissions reduction by 2030 (base year 2018), aligned with 1.5°C pathway and validated by the SBTi
-50 %
Scope 3
emissions FLAG reduction by 2030 (base year 2023)
-30 %
Consumer packaging recyclable, reusable or compostable by 2030 for Performance Nutrition branded products
100 %
Sustainability performance
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health and safety icon Health and Safety

Total Recordable Incident Rate (TRIR)1

 
Name Value
2024 1.93
2023 1.60 #172749 2023
2022 1.22 #7f9bc5 2022
2021 2.30 #6682ac 2021
2020 1.83 #f5a624 2020

1. TRIR is the number of recordable, work-related incidences per 200,000 hours worked.

The NAIC average is 4.0

 

Lost Time Incident Rate (LTIR)2

 
Name Value
2024 0.92
2023 0.43 #172749 2023
2022 0.45 #f5a624 2022
2021 0.69 #6682ac 2021
2020 0.78 #7f9bc5 2020

2. LTIR is the number of lost time work related incidences per 200,000 hours worked.

The NAIC average is 1.2

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Sustainability

How sustainability reporting is evolving

Glanbia is now reporting under the European Sustainability Reporting Standards (ESRS).

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CASE STUDY

Achieving TRUE Zero Waste Certification

Our journey to attaining TRUE certification requires a strong collective effort across the business, and our people are rising to the challenge. Find out more about our performance to date and the teams working on this goal across our business.

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SEE NEXT

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Materiality

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Our sustainability approach

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infographic outlining the UN Sustainable Development Goals

UN Sustainable Development

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