MWC is Glanbia’s state-of-the-art cheese and whey plant in St. Johns, Michigan. The plant is the recipient of the 2021 Dairy Foods Magazine, Dairy Plant of the Year Award. According to Dairy Foods: “To win the award, the plant must have achieved outstanding accomplishments in one or more of the following categories between Jan. 1, 2020, and June 1, 2021: plant expansion/retrofit, new construction, sustainability, food safety, employee safety, employee training programs, plant efficiencies, coronavirus-related efforts, new technology and/or other specified area(s) of excellence. The plant, which is a joint venture among Glanbia Nutritionals, Select Milk Producers Inc. and Dairy Farmers of America Inc. (DFA), not only demonstrates excellence in one of our nomination categories, but also boasts accomplishment in nearly all of them.”
The nearly 400,000 square-foot facility is operated by Glanbia Nutritionals and employs nearly 260 people and processes over 2.9 billion pounds of milk from local farmers into more than 300 million pounds of superior quality block cheese and 20 million pounds of valued-added whey proteins each year. Opened in October 2020, the plant was fully commissioned on June 1, 2021.
Summarising the project, Brian Phelan, CEO at Glanbia Nutritionals said: “We are proud to have built one of the most technologically advanced dairy plants in the world. I would like to thank the entire Glanbia Nutritionals team who worked tirelessly to deliver this project from the construction phase through to commissioning, as well as our construction partners Shambaugh & Son LP who were key to supporting our overall project delivery. Finally, I would like to thank the state and city authorities for their continuous support and of course, our great partners, DFA and Select Milk Producers.”